A selection of recipes that showcase our products perfectly and are sure to be successful.
Of course, pure caviar is a great treat. But what little roes can do with just a few basic ingredients is truly amazing! This is how a simple boiled potato becomes a sensational dish in just 2 or 3 steps. We will show you how you can enjoy tasty and varied caviar. For us it goes without saying that this special product needs a big stage and must not be overshadowed by his companions .
However, there are so many more options than just serving caviar on a blini, buttered toast, a potato or an egg. Whether oysters, peas, pasta or tart – we have become creative for you and have developed uncomplicated, quick and special caviar recipes. They are absolutely guaranteed to succeed and can often even be served spontaneously. We hope you enjoy the preparation and of course bon appétit!
- All recipes
Grilled rump steak Akami with grated radish and Sichimi Togarashi
Grilled Akami Rump Steak with Grated Radish, Flake Salt and Sichimi Togarashi Preparation time: approx. 15 minutes Rump steak with …
Breakfast porridge refined with Imperial Manuka honey
Breakfast porridge with Imperial Manuka honey Preparation time: approx. 10 minutes For the very best start to the day! Especially …
Veggie deluxe: Manuka honey carrots from the oven
Manuka honey carrots from the oven Preparation time: approx. 10 minutes (+ 1 hour salt time for the carrots, 30 …
Crème fraîche potato cream with Royal Baerii caviar and Rittmeyers yuzu lime sauce
Crème fraîche potato cream with Royal Baerii caviar and Rittmeyers yuzu lime sauce Preparation time: 25 minutes (plus time to …
Quick spring onion tart with caviar
Quick spring onion tart with caviar Preparation time: approx. 25 minutes Puff pastry meets Ossetra Here, the interplay of taste …
Spaghettini in cream with caviar
Spaghettini in cream with caviar Preparation time: approx. 35 minutes Reduced and elegant! A plate like from a good restaurant. …
Imperial Wagyu Filet Mignon Miyazaki on brioche toast
Imperial Wagyu Filet Mignon “Teppann Yaki Style” Preparation time: approx. 20 minutes Wagyu Mignon “Teppann Yaki Style” The idea for …
Wagyu Chateaubriand “Tataki-Style” with soy sauce house blend
Wagyu Chateaubriand “Tataki-Style” with soy sauce house blend Preparation time: approx. 15 minutes Wagyu Tataki Only briefly fried for a …
Filet Entrecôte Shimofuri with grated radish, ponzu shoyu
Filet Entrecôte Shimofuri with grated radish, ponzu shoyu, flake salt and sancho pepper Preparation time: approx. 20 minutes Entrecote in …
Grilled rump steak Akami with grated radish and Sichimi Togarashi
Grilled Akami Rump Steak with Grated Radish, Flake Salt and Sichimi Togarashi Preparation time: approx. 15 minutes Rump steak with …
