Firm to the bite, crunchy and mild in taste. A fresh topping for all kinds of dishes!

Our trout caviar comes from domestic breeding waters in Germany. It is a treat for the palate in the truest sense of the word, because its grain literally pops in the mouth. The large, orange-colored roes are al dente and crunchy.

In terms of taste, trout caviar is milder than Keta salmon caviar. It has a fine trout aroma that doesn’t taste too strongly of the “sea”.

In the kitchen you can use trout caviar according to your taste. The roes are universal companions for appetizers, salads or pasta. They give every dish, whether warm or cold, a nice freshness. Of course, our trout caviar is also pure enjoyment!