Our Norwegian salmon fillet is a very special treat, whether alone or together with our caviar . We obtain the salmon from modern, open aquaculture, which is responsible for the excellent quality of this product. Each salmon fillet is salted by hand, refined and then mildly smoked. The extremely fine taste and the silky texture make every bite a real treat.

We recommend cutting the salmon fillet vertically into medallions about one centimeter wide. Bedded on a blini, with a little crème fraîche and a caviar dumpling on top – this excellent salmon needs nothing more.