Black pepper mill 15cm high

The Kampot pepper only develops its distinctive aroma and lasting sharpness when it is freshly ground. A pepper mill with a quality grinder is therefore a must for a perfect pepper experience. And since it is well known that you eat with your eyes: our black pepper mill made of Swiss ash is a feast for the eyes and, thanks to the finely ground surface, also a pleasure to touch.
The heart of the Kampot pepper mill is its Swiss precision grinder made of case-hardened steel (60 Rockwell hardness). The particularly large feed grooves in the grinder cone ensure efficient and even processing of the pepper and prevent clogging of the grinder; professional chefs particularly appreciate both. Due to the extremely hard and sharp teeth, the grains are not crushed in the grinder, but rather sheared off precisely — essential with fresh pepper to allow the essential oils to develop optimally. The degree of fineness of the ground material can be continuously adjusted from below and cannot change during grinding.

Our black pepper mill made of ash wood is an attraction for all the senses on your set table.