Smaller grain, but wonderfully nutty in taste and with a magnificent play of colors. Ossetra is the pure embodiment of exquisite caviar culture!

Ossetra caviar of the sturgeon type “Acipenser Gueldenstaedtii” is so popular because of its unmistakable, nutty taste, especially in French cuisine! This classic variety has already delighted lovers in the days of wild caviar, which no longer exists today. The grain is slightly smaller and has a pleasant taste. This caviar develops a wonderful creaminess on the palate.

Note: Currently, 10g, 30g and 50g cans with slightly different packaging designs may be delivered. Of course, the quality of the caviar remains unaffected.