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Mustard seed jus from Jens Rittmeyer

The strong mustard seed jus from Jens Rittmeyer is the perfect base sauce for meat dishes and, with its pleasant sweetness and special heartiness, also goes well with fried mushrooms.

For the elaborate preparation of his stocks and sauces, the star chef always uses hand-picked ingredients from the region. Light and dark mustard seeds from organic cultivation in Lower Saxony are boiled for days for this aromatic dark sauce for meat dishes with apple juice, white wine, shallots and many other special ingredients.

Ingredients: Veal bones, poultry carcasses, poultry meat, water, onion, white wine, red wine, carrots, apple juice, shallots, celery, celery, mustard seed, peeled tomatoes, Madeira, red port, sherry, balsamic vinegar, raspberry vinegar, butter, white pepper, bay leaf, thyme , allspice, salt

Content: 200 ml
Basic price per liter: €109.50

Mustard seed jus from Jens Rittmeyer

The strong mustard seed jus from Jens Rittmeyer is the perfect base sauce for meat dishes and, with its pleasant sweetness and special heartiness, also goes well with fried mushrooms.

For the elaborate preparation of his stocks and sauces, the star chef always uses hand-picked ingredients from the region. Light and dark mustard seeds from organic cultivation in Lower Saxony are boiled for days for this aromatic dark sauce for meat dishes with apple juice, white wine, shallots and many other special ingredients.

Ingredients: Veal bones, poultry carcasses, poultry meat, water, onion, white wine, red wine, carrots, apple juice, shallots, celery, celery, mustard seed, peeled tomatoes, Madeira, red port, sherry, balsamic vinegar, raspberry vinegar, butter, white pepper, bay leaf, thyme , allspice, salt

Content: 200 ml
Basic price per liter: €109.50

21,90 

Out of stock

The sauces by Jens Rittmeyer - not only perfect for caviar, salmon or seafood. Order online now!

Jens Rittmeyer stands for regional and seasonal cuisine like no other. You can feel his great passion in one component in particular: sauces. Ultimately, the perfection of this craft has led to him being considered the sauce god in the industry. The star chef has developed two sauces for Imperial Caviar that are ideally suited for use with caviar, fish and seafood. Other products from Rittmeyer’s sauce manufacture in Buxtehude are also available in the Imperial Caviar online shop.

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