Braised beef jus from Jens Rittmeyer
Intense, profound, but without complaining – that’s how a sauce with meat should taste. Jens Rittmeyer’s braised beef jus is the absolute guarantee of success for every roast beef and many other meat dishes!
The braised beef jus is made from the bones of free-range cattle from the Wümme region in Lower Saxony. This dark basic sauce gives your sauces the characteristic, hearty beef taste. Star chef Jens Rittmeyer elaborately prepares a concentrated base jus for meat dishes from the best beef bones, poultry and lots of vegetables, butter, Madeira, sherry, port wine and high-quality spices . Only natural ingredients are put into the pot, which the “sauce god” cleverly combines.
Ingredients: Beef bones, beef, veal bones, poultry carcasses, water, onion, red wine, celery, celery, carrots, shallots, madeira, sherry, red port, peeled tomatoes, balsamic vinegar, butter, white pepper, rosemary, thyme, garlic, bay leaf, thyme , allspice, mustard seed, salt
Content: 200 ml
Basic price € 5.25 / 100 ml
Braised beef jus from Jens Rittmeyer
Intense, profound, but without complaining – that’s how a sauce with meat should taste. Jens Rittmeyer’s braised beef jus is the absolute guarantee of success for every roast beef and many other meat dishes!
The braised beef jus is made from the bones of free-range cattle from the Wümme region in Lower Saxony. This dark basic sauce gives your sauces the characteristic, hearty beef taste. Star chef Jens Rittmeyer elaborately prepares a concentrated base jus for meat dishes from the best beef bones, poultry and lots of vegetables, butter, Madeira, sherry, port wine and high-quality spices . Only natural ingredients are put into the pot, which the “sauce god” cleverly combines.
Ingredients: Beef bones, beef, veal bones, poultry carcasses, water, onion, red wine, celery, celery, carrots, shallots, madeira, sherry, red port, peeled tomatoes, balsamic vinegar, butter, white pepper, rosemary, thyme, garlic, bay leaf, thyme , allspice, mustard seed, salt
Content: 200 ml
Basic price € 5.25 / 100 ml
10,90 €
Out of stock
The sauces by Jens Rittmeyer - not only perfect for caviar, salmon or seafood. Order online now!
Jens Rittmeyer stands for regional and seasonal cuisine like no other. You can feel his great passion in one component in particular: sauces. Ultimately, the perfection of this craft has led to him being considered the sauce god in the industry. The star chef has developed two sauces for Imperial Caviar that are ideally suited for use with caviar, fish and seafood. Other products from Rittmeyer’s sauce manufacture in Buxtehude are also available in the Imperial Caviar online shop.
Express delivery available!
If you order by Monday 2:00 p.m., we can guarantee delivery from Tuesday! We send your goods by Go! Express.
