Black Kampot Pepper
The black Kampot pepper comes up with a bouquet of aromas that are as fine as they are spicy, paired with the fresh scent of eucalyptus, thyme and mint.
The black Kampot pepper combines perfectly with our Imperial Wagyu Cuts. It refines red meat and goes well with dark sauces, jus or vegetables.
Weight: 50g
Basic price per 100g: €19.00
Black Kampot Pepper
The black Kampot pepper comes up with a bouquet of aromas that are as fine as they are spicy, paired with the fresh scent of eucalyptus, thyme and mint.
The black Kampot pepper combines perfectly with our Imperial Wagyu Cuts. It refines red meat and goes well with dark sauces, jus or vegetables.
Weight: 50g
Basic price per 100g: €19.00
9,95 €
Out of stock
Black Kampot Pepper from Hennes Finest
The black Kampot pepper is picked when the fruits begin to ripen and they have turned green-yellow in color. The sun takes care of the rest: when the unpeeled grains are dried, the pepper is fermented by enzymes in the pulp until it has developed its typical black colour. After cleaning, the fruits are carefully selected by hand. This results in a reject rate of around 20 percent – all inferior or damaged grains are sorted out. This ensures that each jar of Imperial Kampot Pepper is free of off-flavors and contains an immaculate selection.
Express delivery available!
If you order by Monday 2:00 p.m., we can guarantee delivery from Tuesday! We send your goods by Go! Express.
