Breakfast porridge with Imperial Manuka honey
Preparation time: approx. 10 minutes
For the very best start to the day!
Especially in the morning, the breakfast porridge with Manuka honey strengthens and harmonises – this is how a good day begins!
You can mix the porridge the evening before and then cover it and leave it to swell overnight at room temperature – this makes it particularly digestible the next day.
Mix the porridge with milk and a tiny pinch of salt and leave to swell until ready to serve (see tip).
Wash the fruit, cut the nectarine into bite-sized pieces and add to the porridge. Slightly heat the Manuka honey to taste, stir until creamy and pour over the porridge.
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