Crème fraîche potato cream with Royal Baerii caviar and Rittmeyers yuzu lime sauce

Crème fraîche potato cream with Royal Baerii caviar and Rittmeyers yuzu lime sauce

Preparation time: 25 minutes (plus time to boil and steam the potatoes)

A round thing

Caviar and potatoes are a classic combination – in combination with the creamy-fresh yuzu lime cream, it becomes an event.

Our tip:

The potato ring can be varied with your favorite caviar. Instead of the mizuna salad, tart frisée tips also go well, the Ring loves chervil, dill and chives or even pea sprouts and edible flowers depending on the season and the market situation.

ingredients

preparation

Wash the potatoes and boil them in water with plenty of salt for about 30-40 minutes, depending on their size. Drain potatoes and let steam evaporate slightly.

Peel the potatoes and press through a potato ricer into a saucepan. Press the potato snow through the press again. Heat the crème fraîche in a saucepan and mix with the hot potato snow. Season with salt and fill into a piping bag.

Heat the sauce. Spread the potato cream in a ring on preheated plates. Top with caviar, decorate with mizuna lettuce tips and daikon cress. Puree the sauce with the cutting stick until airy and distribute. Serve immediately.

Bestellen Sie online: Kaviar, Wagyu, Saucen – Lieferung in 24h.

Unsere Liebe zum Produkt spiegelt sich in unserer gesamten Arbeit wider: Vom ausgezeichneten Geschmack jedes einzelnen Kaviars bis zum komfortablen Kundenservice sowie einer Lieferung binnen 24h. 

Weitere Rezepte rund um unsere Produkte

Unsere Kaviar-Kreationen, Imperial Wagyu, Saucen und weitere Produkte benötigen nicht viele Zutaten und sind genau deshalb wahre Gaumenfreuden. Vor allem setzen sie unsere großartigen Delikatessen perfekt in Szene. Begeistern Sie sich – und Ihre Gäste!

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Wagyu Chateaubriand “Tataki-Style” with soy sauce house blend

Preparation time: approx. 15 minutes

Wagyu Tataki

Only briefly fried for a few roasted aromas, then finely sliced, the Wagyu Chateaubriand is only committed to its own taste – accompanied by a soy sauce dip sushi ginger and wasabi.

Our tip:

Tips and tricks for the perfect preparation of Imperial Wagyu can be found here . For the dip you can play with the ingredients individually, with spice, sweetness, umami… if there is little time you can simply serve our Ponzu Shoyu sauce .

ingredients

  • 2 tablespoons low-salt, light soy sauce

  • 1 tablespoon liquid dashi

  • 1 tsp mirin (or ½ tsp sugar)

  • 1 teaspoon sake (optional)

  • Imperial Wagyu Chateaubriand

  • Fleur de Sel (optional)

  • Sushi Ginger

  • wasabi

preparation

Mix together all the ingredients for the dip. Heat the hot pan, the teppanyaki grill strongly. Take the thawed meat out of the fridge, pat dry with paper towels and sear on both sides for 40-60 seconds. Remove, cut into slices, sprinkle with a little fleur de sel. Serve with ginger, wasabi and the dip.

Bestellen Sie Imperial Wagyu jetzt online – Lieferung in 24h.

Unsere Liebe zum Produkt spiegelt sich in unserer gesamten Arbeit wider: Vom ausgezeichneten Geschmack jedes einzelnen Cuts Imperial Wagyu bis zum komfortablen Kundenservice sowie einer Lieferung binnen 24h. 

Weitere Rezepte rund um unsere Produkte

Unsere Kaviar-Kreationen, Imperial Wagyu, Saucen und weitere Produkte benötigen nicht viele Zutaten und sind genau deshalb wahre Gaumenfreuden. Vor allem setzen sie unsere großartigen Delikatessen perfekt in Szene. Begeistern Sie sich – und Ihre Gäste!

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