Breakfast porridge refined with Imperial Manuka honey

Breakfast porridge with Imperial Manuka honey

Preparation time: approx. 10 minutes

For the very best start to the day!

Especially in the morning, the breakfast porridge with Manuka honey strengthens and harmonises – this is how a good day begins!

Our tip:

You can mix the porridge the evening before and then cover it and leave it to swell overnight at room temperature – this makes it particularly digestible the next day.

ingredients

preparation

Mix the porridge with milk and a tiny pinch of salt and leave to swell until ready to serve (see tip).

Wash the fruit, cut the nectarine into bite-sized pieces and add to the porridge. Slightly heat the Manuka honey to taste, stir until creamy and pour over the porridge.

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Veggie deluxe: Manuka honey carrots from the oven

Manuka honey carrots from the oven

Preparation time: approx. 10 minutes (+ 1 hour salt time for the carrots, 30 minutes cooking time)

Carrot deluxe!

The fine Manuka honey ennobles the roasted carrots from the oven with Kampot pepper and chervil

Our tip:

The carrots taste great with (Wagyu) steaks, but can also be served alone as a vegetarian dish with mashed potatoes and lightly salted crème fraîche.

ingredients

  • 6-8 slender, colorful carrots

  • salt

  • olive oil

  • 2-3 tsp Manuka honey

  • Kampot pepper

  • Some chervil tips (also great with basil, coriander or dill)

preparation

Peel the carrots and cut in half lengthwise, salt and leave to stand for an hour. The carrots become a little softer and take the salty seasoning well.

Turn the oven to 220 degrees. Mix the carrots with a little olive oil and place on a baking tray lined with baking paper. Roast in a hot oven for 30 minutes.

Heat Imperial Manuka Honey slightly, stir until creamy and pour over the carrots. Season with freshly ground Kampot pepper and serve topped with chervil.

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