Wagyu Chateaubriand “Tataki-Style” with soy sauce house blend
Preparation time: approx. 15 minutes
Wagyu Tataki
Only briefly fried for a few roasted aromas, then finely sliced, the Wagyu Chateaubriand is only committed to its own taste – accompanied by a soy sauce dip sushi ginger and wasabi.
Our tip:
Tips and tricks for the perfect preparation of Imperial Wagyu can be found here . For the dip you can play with the ingredients individually, with spice, sweetness, umami… if there is little time you can simply serve our Ponzu Shoyu sauce .
ingredients
-
2 tablespoons low-salt, light soy sauce
-
1 tablespoon liquid dashi
-
1 tsp mirin (or ½ tsp sugar)
-
1 teaspoon sake (optional)
-
Fleur de Sel (optional)
-
Sushi Ginger
-
wasabi
preparation
Mix together all the ingredients for the dip. Heat the hot pan, the teppanyaki grill strongly. Take the thawed meat out of the fridge, pat dry with paper towels and sear on both sides for 40-60 seconds. Remove, cut into slices, sprinkle with a little fleur de sel. Serve with ginger, wasabi and the dip.
Bestellen Sie Imperial Wagyu jetzt online – Lieferung in 24h.
Unsere Liebe zum Produkt spiegelt sich in unserer gesamten Arbeit wider: Vom ausgezeichneten Geschmack jedes einzelnen Cuts Imperial Wagyu bis zum komfortablen Kundenservice sowie einer Lieferung binnen 24h.
-
Imperial Wagyu Rump Steak. Rump is a classic cut in Japanese cuisine. It largely corresponds...
49,90 € -
The best piece - for a special treat: The Chateaubriand. The chateaubriand is a cut...
71,90 € -
The Miyazaki Wagyu fillet – a very special piece! The fillet is the finest cut...
67,90 € -
The classic cut of Imperial Wagyu. The entrecôte (or ribeye or prime rib) is a...
71,90 €
Weitere Rezepte rund um unsere Produkte
Unsere Kaviar-Kreationen, Imperial Wagyu, Saucen und weitere Produkte benötigen nicht viele Zutaten und sind genau deshalb wahre Gaumenfreuden. Vor allem setzen sie unsere großartigen Delikatessen perfekt in Szene. Begeistern Sie sich – und Ihre Gäste!
Crème fraîche potato cream with Royal Baerii caviar and Rittmeyers yuzu lime sauce
Crème fraîche potato cream with Royal Baerii caviar and Rittmeyers yuzu lime sauce Preparation time: 25 minutes (plus time to …
Veggie deluxe: Manuka honey carrots from the oven
Manuka honey carrots from the oven Preparation time: approx. 10 minutes (+ 1 hour salt time for the carrots, 30 …
Imperial Wagyu Filet Mignon Miyazaki on brioche toast
Imperial Wagyu Filet Mignon “Teppann Yaki Style” Preparation time: approx. 20 minutes Wagyu Mignon “Teppann Yaki Style” The idea for …
Wagyu Chateaubriand “Tataki-Style” with soy sauce house blend
Wagyu Chateaubriand “Tataki-Style” with soy sauce house blend Preparation time: approx. 15 minutes Wagyu Tataki Only briefly fried for a …
Grilled rump steak Akami with grated radish and Sichimi Togarashi
Grilled Akami Rump Steak with Grated Radish, Flake Salt and Sichimi Togarashi Preparation time: approx. 15 minutes Rump steak with …
Grilled rump steak Akami with grated radish and Sichimi Togarashi
Grilled Akami Rump Steak with Grated Radish, Flake Salt and Sichimi Togarashi Preparation time: approx. 15 minutes Rump steak with …