Spaghettini in cream with caviar

Preparation time: approx. 35 minutes

Reduced and elegant!

A plate like from a good restaurant. Reduced and elegant, yet rich in taste. This fine pasta is also surprisingly easy to make at home! For themselves, for their favorite guests.

Our tip:

Cooked with vegetable broth, chicken or beef broth, this wine sauce also goes well with truffled pasta.

ingredients

  • 3 shallots

  • 40 grams of butter

  • 100 ml dry white wine

  • 500 ml fish stock

  • 250 ml whipping cream

  • salt

  • 250 g fine pasta, eg linguine, spaghetti

  • 125-150 g caviar ( e.g. baerii or trout caviar)

preparation

Peel and finely dice the shallots, sauté in a saucepan with the melted butter until translucent. Deglaze with wine and bring to the boil. Pour in the fish stock and simmer gently, uncovered, reduce to about 1/3 of the liquid.

Pour in the cream and simmer uncovered for a further 6-8 minutes until slightly thick. Finely puree the sauce with the fork or in a blender. Salt lightly.

Cook the noodles in salted water according to package directions, drain and set aside in a colander. Pour into the sauce and bring to a boil. Turn the noodles into portions using a fork and spoon and arrange on preheated plates.

Mix the remaining sauce with the mixing stick until fluffy and spread over the noodles. Top with caviar and serve immediately.

Bestellen Sie online: Kaviar, Wagyu, Saucen – Lieferung in 24h.

Unsere Liebe zum Produkt spiegelt sich in unserer gesamten Arbeit wider: Vom ausgezeichneten Geschmack jedes einzelnen Kaviars bis zum komfortablen Kundenservice sowie einer Lieferung binnen 24h. 

Weitere Rezepte rund um unsere Produkte

Unsere Kaviar-Kreationen, Imperial Wagyu, Saucen und weitere Produkte benötigen nicht viele Zutaten und sind genau deshalb wahre Gaumenfreuden. Vor allem setzen sie unsere großartigen Delikatessen perfekt in Szene. Begeistern Sie sich – und Ihre Gäste!

Wagyu Chateaubriand “Tataki-Style” with soy sauce house blend

Wagyu Chateaubriand “Tataki-Style” with soy sauce house blend Preparation time: approx. 15 minutes Wagyu Tataki Only briefly fried for a …

Filet Entrecôte Shimofuri with grated radish, ponzu shoyu

Filet Entrecôte Shimofuri with grated radish, ponzu shoyu, flake salt and sancho pepper Preparation time: approx. 20 minutes Entrecote in …

Quick spring onion tart with caviar

Quick spring onion tart with caviar Preparation time: approx. 25 minutes Puff pastry meets Ossetra Here, the interplay of taste …

Crème fraîche potato cream with Royal Baerii caviar and Rittmeyers yuzu lime sauce

Crème fraîche potato cream with Royal Baerii caviar and Rittmeyers yuzu lime sauce Preparation time: 25 minutes (plus time to …

Veggie deluxe: Manuka honey carrots from the oven

Manuka honey carrots from the oven Preparation time: approx. 10 minutes (+ 1 hour salt time for the carrots, 30 …

Breakfast porridge refined with Imperial Manuka honey

Breakfast porridge with Imperial Manuka honey Preparation time: approx. 10 minutes For the very best start to the day! Especially …