Oysters with caviar, dill, chives, cucumber and buttermilk foam
Preparation time: approx. 25 minutes
A touch of the sea!
The most beautiful celebrations begin with oysters – in combination with caviar they become an exclusive experience – the caviar is finely salty and aromatically fresh, plus the clear oyster with the scent of the sea and summer days on the beach.
Our tip:
The grey-green algae, on which French oysters in particular like to rest in the wooden box, turns bright green after 2 minutes of boiling in water! Immediately cool the seaweed in cold water, drain and arrange the oysters on top.
ingredients
- 150 g cucumber
- salt
- white wine vinegar
- 12 oysters
- 50ml buttermilk
- 1 tbsp creamy yoghurt
- 125g Baerii caviar
preparation
-
Finely dice the unpeeled cucumber flesh or (as in the picture) cut into balls with a pearl cutter (3 per oyster) and season lightly with salt and a dash of white wine vinegar. Put aside.
-
Place the oysters, dished side down, in a folded kitchen towel. Use an oyster knife (or a screwdriver) to gently pry open the top of the oyster (protect your hand with an oyster glove or another towel).
-
Cut the upper muscle of the oyster with a knife and open the shell. Remove the oyster from the bottom shell as well. Remove small fragments of mussel shells from the oyster water (preferably with a brush), but not the water itself.
-
Scatter the cucumber pearls over the oysters. Mix the buttermilk with the yoghurt until fluffy. Arrange the oysters, top with caviar and some buttermilk foam, serve immediately.
Bestellen Sie online: Kaviar, Wagyu, Saucen – Lieferung in 24h.
Unsere Liebe zum Produkt spiegelt sich in unserer gesamten Arbeit wider: Vom ausgezeichneten Geschmack jedes einzelnen Kaviars bis zum komfortablen Kundenservice sowie einer Lieferung binnen 24h.
-
Among connoisseurs the noblest of the noble. At the same time an ideal caviar for...
ab 25,00 € -
Once beluga, always beluga. This unbelievably creamy and aromatic caviar promises maximum pleasure that you...
ab 39,00 € -
Smaller grain, but wonderfully nutty in taste and with a magnificent play of colors. Ossetra...
ab 20,00 € -
Elegant, complex, very aromatic. Our Baerii is perfect for anyone who prefers intense caviar enjoyment....
ab 18,00 € -
Imperial Wagyu Rump Steak. Rump is a classic cut in Japanese cuisine. It largely corresponds...
49,90 € -
The best piece - for a special treat: The Chateaubriand. The chateaubriand is a cut...
71,90 €
Weitere Rezepte rund um unsere Produkte
Unsere Kaviar-Kreationen, Imperial Wagyu, Saucen und weitere Produkte benötigen nicht viele Zutaten und sind genau deshalb wahre Gaumenfreuden. Vor allem setzen sie unsere großartigen Delikatessen perfekt in Szene. Begeistern Sie sich – und Ihre Gäste!
Grilled rump steak Akami with grated radish and Sichimi Togarashi
Grilled Akami Rump Steak with Grated Radish, Flake Salt and Sichimi Togarashi Preparation time: approx. 15 minutes Rump steak with …
Crème fraîche potato cream with Royal Baerii caviar and Rittmeyers yuzu lime sauce
Crème fraîche potato cream with Royal Baerii caviar and Rittmeyers yuzu lime sauce Preparation time: 25 minutes (plus time to …
Grilled rump steak Akami with grated radish and Sichimi Togarashi
Grilled Akami Rump Steak with Grated Radish, Flake Salt and Sichimi Togarashi Preparation time: approx. 15 minutes Rump steak with …
Breakfast porridge refined with Imperial Manuka honey
Breakfast porridge with Imperial Manuka honey Preparation time: approx. 10 minutes For the very best start to the day! Especially …
Filet Entrecôte Shimofuri with grated radish, ponzu shoyu
Filet Entrecôte Shimofuri with grated radish, ponzu shoyu, flake salt and sancho pepper Preparation time: approx. 20 minutes Entrecote in …
Imperial Wagyu Filet Mignon Miyazaki on brioche toast
Imperial Wagyu Filet Mignon “Teppann Yaki Style” Preparation time: approx. 20 minutes Wagyu Mignon “Teppann Yaki Style” The idea for …