Breakfast Egg with Imperial Caviar and Buttered Toast

Preparation time: approx. 15 minutes

For the perfect start to the day!

One of the nicest and easiest ways to enjoy caviar: with a waxy (breakfast) egg and buttered toast. This is how good days begin!

Our tip:

Eggs have a natural protective layer and can be stored at room temperature for at least 10 days. For eggs that are stored in the refrigerator, the cooking time is about 60-90 seconds longer.

ingredients

  • 4 eggs (M)

  • vinegar

  • 4 slices of (brioche) toast bread

  • butter or sea salt butter

  • 125 g Imperial Selection

  • chives (optional)

preparation

Prick the eggs and cook in boiling water with a dash of vinegar for 6 minutes. Toast the bread and brush with butter while it is still hot.

Rinse the eggs under cold water. Open at the table, top with caviar and serve with buttered toast. Optionally top with chives.

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