Jacket potatoes with caviar and dill sour cream

Preparation time: approx. 5 minutes

The perfect staging!

The particularly practical thing about excellent caviar: it doesn’t need much else. Here, warm jacket potatoes and dill sour cream create the stage for the really big performance!

Our tip:

The potato should also be of the best quality for this simple dish. It is not so important whether you choose “waxy” or “predominantly waxy” potatoes – good taste is important, preferably a regional potato from a farmer’s hand. We recommend, among others, organic Linda, Sieglinde, Cilena, Ditta, Nicola – and also specialties such as the Bamberg croissants or the French La Ratte potato.

ingredients

  • 12 small-medium sized potatoes of best quality*
  • salt
  • 3-4 sprigs of dill (+ the dill tips for serving, optional: some dill flowers)
  • 200 g sour cream
  • vegetable oil (optional)
  • 125-150 g caviar ( e.g. Ossetra or Imperial Auslese )

preparation

Cook the potatoes in boiling salted water for 12-20 minutes, depending on their size, until al dente. Finely chop the dill, add to the sour cream, stir the sour cream until creamy. Just lightly salt.

Drain the potatoes, cool briefly in cold water and peel. Optionally, briefly mix the potatoes with vegetable oil for a nice shine.

Serve the warm potatoes with sour cream and dill tips (optionally also dill blossoms), topped with caviar and serve immediately.

Bestellen Sie online: Kaviar, Wagyu, Saucen – Lieferung in 24h.

Unsere Liebe zum Produkt spiegelt sich in unserer gesamten Arbeit wider: Vom ausgezeichneten Geschmack jedes einzelnen Kaviars bis zum komfortablen Kundenservice sowie einer Lieferung binnen 24h. 

Weitere Rezepte rund um unsere Produkte

Unsere Kaviar-Kreationen, Imperial Wagyu, Saucen und weitere Produkte benötigen nicht viele Zutaten und sind genau deshalb wahre Gaumenfreuden. Vor allem setzen sie unsere großartigen Delikatessen perfekt in Szene. Begeistern Sie sich – und Ihre Gäste!

Grilled rump steak Akami with grated radish and Sichimi Togarashi

Grilled Akami Rump Steak with Grated Radish, Flake Salt and Sichimi Togarashi Preparation time: approx. 15 minutes Rump steak with …

Veggie deluxe: Manuka honey carrots from the oven

Manuka honey carrots from the oven Preparation time: approx. 10 minutes (+ 1 hour salt time for the carrots, 30 …

Crème fraîche potato cream with Royal Baerii caviar and Rittmeyers yuzu lime sauce

Crème fraîche potato cream with Royal Baerii caviar and Rittmeyers yuzu lime sauce Preparation time: 25 minutes (plus time to …

Spaghettini in cream with caviar

Spaghettini in cream with caviar Preparation time: approx. 35 minutes Reduced and elegant! A plate like from a good restaurant. …

Breakfast porridge refined with Imperial Manuka honey

Breakfast porridge with Imperial Manuka honey Preparation time: approx. 10 minutes For the very best start to the day! Especially …

Imperial Wagyu Filet Mignon Miyazaki on brioche toast

Imperial Wagyu Filet Mignon “Teppann Yaki Style” Preparation time: approx. 20 minutes Wagyu Mignon “Teppann Yaki Style” The idea for …