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Red Gold Saffron

Saffron, the king of spices! Saffron belongs to the family of irises. Not only the very subtle aroma and the intense colour are unique but, also the very elaborate cultivation. Saffron only flowers once a year for then only for approximately two weeks. During this time each stigma, of which each flower only has three, is hand picked and then dried. One farmer alone can harvest about 70 grams a day in this manner.

 

Caviar

Kaviar

From only the finest breeding farms in the world.

Saffron

Safran

…arguably the finest and most precious spice in the world.

Gourmet Salmon

Lachs

Premium salmon filet of the extra class.
Cold smoked!